Arabica Kalosi Enrekang Coffee
Arabica Kalosi Enrekang coffee is well known in domestic and international markets. It is known as a specialty coffee with a distinctive taste and aroma. When medium roasted, it has a sweet and slightly spicy flavour. It also has a variety of highly distinctive aromas, combining inter alia spices, chocolate, fruits, flowers and caramel. Arabica Kalosi Enrekang coffee has been certified organic and must be free of defects.
Green Bean Singel Origins Grade A (Wet Proses )
Post-harvest processing of coffee cherries from a coffee plantation area using water intensively as part of the process. The stages of this process start from sorting red fruit, peeling fruit, fermentation, washing and drying and using a coffee bean sorting machine
Arabica Kalosi Enrekang coffee is well known in domestic and international markets. It is known as a specialty coffee with a distinctive taste and aroma. When medium roasted, it has a sweet and slightly spicy flavour. It also has a variety of highly distinctive aromas, combining inter alia spices, chocolate, fruits, flowers and caramel. Arabica Kalosi Enrekang coffee has been certified organic and must be free of defects.
Green Bean Singel Origins Grade A (Wet Proses )
Post-harvest processing of coffee cherries from a coffee plantation area using water intensively as part of the process. The stages of this process start from sorting red fruit, peeling fruit, fermentation, washing and drying and using a coffee bean sorting machine
Arabica Kalosi Enrekang coffee is well known in domestic and international markets. It is known as a specialty coffee with a distinctive taste and aroma. When medium roasted, it has a sweet and slightly spicy flavour. It also has a variety of highly distinctive aromas, combining inter alia spices, chocolate, fruits, flowers and caramel. Arabica Kalosi Enrekang coffee has been certified organic and must be free of defects.
Green Bean Singel Origins Grade A (Wet Proses )
Post-harvest processing of coffee cherries from a coffee plantation area using water intensively as part of the process. The stages of this process start from sorting red fruit, peeling fruit, fermentation, washing and drying and using a coffee bean sorting machine
Company
KOPI ASIK
Contact
+62 82337069231
Address
41 Pahlawan Street, Bampu Karueng, Enrekang, South Sulawesi, Indonesia, 91711
Website
Social Media
Instagram : @kopiasik_id
Facebook : Mountain Cafe Coffee Clinic
