Nikimie Black Garlic

Product Description

Nikimie Black Garlic is a dark brown garlic, and this brown color is obtained from the maillard reaction or caramelization and not fermentation.

The advantages of Nikimie are hygienically processed at a certain temperature and time. This process causes a black color change with a soft and chewy texture and a sweet sour taste and is odorless, not bitter or spicy like garlic in general, without preservatives and dyes.

Besides being used as a cooking spice, black garlic has also been used as a traditional herb for a long time as well as for health therapy.

Black garlic contains 2X more antioxidants than garlic. The content of black garlic include; polyphenols, flavonoids, alkaloids and S. Allylcysteine, Allicin as anti-virus and bacteria.

Other benefits of black garlic based on our customer testimonials are;

• Prevent and treat various tumors and myomas.

• An excellent source of antioxidants.

• Increases male arousal and stamina.

• Reduce premature aging & beautify the skin.

• Stabilize blood sugar & treat diabetes.

• Stabilize blood pressure.

• Maintain heart health and prevent stroke.

• Lowers and prevents LDL cholesterol.

• Improve the function of body systems.

• Helps overcome the problem of asthma and shortness of breath.

• Overcoming joint pain.

• Overcoming insomnia.

• Increase appetite for children.