Sorghum Rice
Tambiyaku Sorghum Rice is made of 100% sorghum grains, which are boiled and heated to 28 degrees Celcius to maintain 5% moisture in the seeds, in order to create a disctintive and delicious taste.
Sorghum is a source of complex carbohydrates, protein, rich in fibre, potassium, iron and minerals, which are all beneficial to the body. Contains no gluten, non GMO, low in glycemic and calorie.
Tastes like corn rice, but not as sweet.
Tambiyaku Sorghum Rice is made of 100% sorghum grains, which are boiled and heated to 28 degrees Celcius to maintain 5% moisture in the seeds, in order to create a disctintive and delicious taste.
Sorghum is a source of complex carbohydrates, protein, rich in fibre, potassium, iron and minerals, which are all beneficial to the body. Contains no gluten, non GMO, low in glycemic and calorie.
Tastes like corn rice, but not as sweet.
Tambiyaku Sorghum Rice is made of 100% sorghum grains, which are boiled and heated to 28 degrees Celcius to maintain 5% moisture in the seeds, in order to create a disctintive and delicious taste.
Sorghum is a source of complex carbohydrates, protein, rich in fibre, potassium, iron and minerals, which are all beneficial to the body. Contains no gluten, non GMO, low in glycemic and calorie.
Tastes like corn rice, but not as sweet.
