Paru Pedas Aceh
Paru Pedas Aceh is an Acehnese cuisine made from the high quality beef lungs, selected ingredients, unique cooking process and combined with family heritage recipe so it has a lovely taste and delicious.
Ready to eat, very practical and suitable to be served with rice for breakfast, lunch and dinner. Very appetizing with spicy taste. Spicy lover please welcome. The right choice to be enjoyed every day with the whole family as a daily menu, for stock meals at home and supplies food for travelling.
Our product is packed well and neatly with vacuum and seal to maintain the quality of food inside. Product durability is longer in Freezer -16°C (approximately 2 months). Refrigerator 5-7°C (more than 1 week). Room temperature 25-27°C (less than 10 days).
Paru Pedas Aceh is an Acehnese cuisine made from the high quality beef lungs, selected ingredients, unique cooking process and combined with family heritage recipe so it has a lovely taste and delicious.
Ready to eat, very practical and suitable to be served with rice for breakfast, lunch and dinner. Very appetizing with spicy taste. Spicy lover please welcome. The right choice to be enjoyed every day with the whole family as a daily menu, for stock meals at home and supplies food for travelling.
Our product is packed well and neatly with vacuum and seal to maintain the quality of food inside. Product durability is longer in Freezer -16°C (approximately 2 months). Refrigerator 5-7°C (more than 1 week). Room temperature 25-27°C (less than 10 days).
Paru Pedas Aceh is an Acehnese cuisine made from the high quality beef lungs, selected ingredients, unique cooking process and combined with family heritage recipe so it has a lovely taste and delicious.
Ready to eat, very practical and suitable to be served with rice for breakfast, lunch and dinner. Very appetizing with spicy taste. Spicy lover please welcome. The right choice to be enjoyed every day with the whole family as a daily menu, for stock meals at home and supplies food for travelling.
Our product is packed well and neatly with vacuum and seal to maintain the quality of food inside. Product durability is longer in Freezer -16°C (approximately 2 months). Refrigerator 5-7°C (more than 1 week). Room temperature 25-27°C (less than 10 days).
Company
Dapur Mami Kikas
Address
Bogor Raya Residence Cluster Terracotta Blok 15 no 10-11 Cimahpar Bogor Utara 16155
Phone / Contact Person
Siska Juwita +6285777832049
Haikal +628111175533
Social Media
Instagram : @dapur_mamikikas
Website / Marketplace
Tokopedia : DapurMamiKIkas
